Experience the rich, velvety goodness of our Red Velvet cake. With its moist layers, smooth cream cheese frosting, and a hint of cocoa, it’s a classic treat perfect for any occasion.

Red Velvet cake first gained popularity in the early 20th century in the United States. Originally, the red color came from natural cocoa powder reacting with acidic ingredients like buttermilk and vinegar. During the Great Depression, food coloring became popular, enhancing the cake’s vibrant red hue. The iconic combination of cocoa, buttermilk, and cream cheese frosting made it a beloved classic. Today, Red Velvet is enjoyed worldwide for its unique flavor and striking appearance.