Rich, indulgence and timeless – our Black Forest Cake is a collapsed classic with a shooting cake and food studies. The layers of moist chocolate sponge are soaked in cherry syrup, staged with alcoholic whipped cream and herbs with dark, juicy cherries. Ended with delicate chocolate savings and a cherry-on touch, it is a perfect harmony of bold cocoa and sweet-and-three fruit.

Celebrated, shared moments or prepared for pure indulgence – it is a dessert in the way it should have been.